Recipe of the Month

Chocolate Shortbread

1 cup butter, softened
1/3 cup unsweetened cocoa
2/3 cup confectioners' sugar
Dash of Salt
1 1/2 cups all purpose flour

In a larage bowl, cream butter until
light and fluffy.  Blend in remaining
ingredients.  Cover and refrigerate for 
1 hour.
Drop by rounded easpoonfuls 2 inches apart on
greased baking sheets.  Bake at 300 degrees
for about 20 minutes or until the cookies
are set.
​Remove to wire racks to cool