Recipe of the Month

Pecan Sandies Cookies
2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups flour
2 cups chopped pecans
Additional confectioners' sugar

In a large bowl, cream butter and sugar until 
light and fluffy.  Add water and vanilla, mix well.
Gradually add flour, fold in pecans

Roll dough into 1 inch balls.  Place on ungreased
baking sheets and flatten with fingers
Bake at 300 degrees for about 20 minutes.  Remove
to wire racks to cool.  When cool, dust with
additional confectioners' sugar.