Recipe of the Month

Quick Chocolate Cupcakes

1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup Hershey's Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
powdered sugar (optional

Heat oven to 375 degrees
Use  2 1/2 inch paper baking cups in muffin tins.
Stir together four sugar, cocoa, baking soda and salt in
medium bowl.  Add water, oil, vinegar and vanilla; beat with
whisk just until batter is smooth and ingredients are well blended.
Fill muffin cups 2/3 full with batter.

Bake about 16 t 18 minutes or until tooth pick inserted in 
center comes out clean.  Remove from pan to wire rack.
Cool completely.
If desired sift with powdered sugar.
Cool